Self made Ramen - [home version of hand-made Ramen]-You Are Foodie

By Emma
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Self made Ramen - [home version of hand-made Ramen]

Ramen is also a popular pasta at home. Compared with hand rolling, ramen is more powerful. It is more suitable for making beef noodles, cold noodles, and other pasta with soup.

Main Ingredients

1. Adding an appropriate amount of salt to flour can increase the strength of noodles. It can also be made of high gluten powder.2. The dough for making Ramen must be kept in place, otherwise the noodles are easy to break and will not stretch.3. After skilled operation, you can pull several pieces at a time.4. While pulling noodles, it is best to boil water and put the noodles into the pot while pulling.

Step 1 . Add salt to flour and stir well

Step 2 . Slowly pour warm water into the flour, and stir it side by side until the flour is in the shape of cotton batt

Step 3 . Then knead them together with hands to form dough, cover them with plastic wrap, and let them stand for 20 minutes

Step 4 . Knead the dough for about three minutes. Divide the dough into two or three parts, take one part and knead it into a cylindrical shape

Step 5 . Flatten the dough with your palm

Step 6 . Use a rolling pin to roll the dough piece into a long piece with a width of about 12 cm and a thickness of about 7 mm. Cover with plastic wrap and let stand for 15 minutes.

Step 7 . Pour a small amount of edible oil onto the dough and smear evenly

Step 8 . Cut the dough into thin strips less than 1cm, and let it stand for 5-10 minutes

Step 9 . Hold both ends of the noodles with both hands and gently pull them to the length and fineness you need

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